The South Hobart Sustainable Community Group invites you to an evening of mulled wine, sweet treats and interesting discussion about Food Sustainability in Tasmania. Dion Lester will share stories of his recent trip to Cuba and North America exploring Urban Agriculture projects on a Churchill Fellowship. Lissa Villeneuve from Sustainable Living Tasmania will discuss sustainable food systems and Millie Rooney from Source Community Wholefoods will highlight some of the positive local solutions taking root in our area. On a slightly different note Deb Terry from the Scientists in Schools programme will introduce us to the South Hobart Adopt-A-Waterway Project - linking students and the wider community with our beautiful Rivulet. All are welcome to join us from 7:30-9pm at the South Hobart Primary School.